MENU

MENU OF THE DAY

STARTERS AND SIDE DISHES

  • seafood arancini 1,50 
  • caponata 5,00 
  • potato croquettes (each) 1,50 
  • gateaux 4,00 
  • parmigiana 5,00 
  • baked potatoes

    (small: 2 euros, medium: 4 euros, large: 6 euros)

  • French fries

    (small: 2 euros, medium: 3 euros, large: 5 euros)

  • vegetables au gratin 4,00 
  • grilled vegetables 4,00 
  • boiled vegetables 4,00 

FIRST COURSES

  • baked 5,00 
  • seafood 8,00 
  • ground espresso 5,00 

SECONDS

  • chicken thighs 5,00 
  • roast chicken 10,00 
  • grilled chicken 10,00 
  • fish preparations 10,00 

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